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Food Studies Program

Food Studies Program Events

Past Events

  •  Leah Penniman
    Activist Leah Penniman Discusses Her Book "Farming While Black"

    Sunday, March 24, 2019 | 2 p.m. - 5 p.m.
    How to find us: Camille Olivia Hanks Cosby, Ed.D., Academic Center
    MaituFoods, Grow Where You Are, Slow Food Spelman College, the Spelman Food Studies Program and Slow Food Atlanta invite you to a join them for a gathering with author Leah Penniman, co-founder, co-director and program manager of Soul Fire Farm, in Grafton, New York.
  • Spelman Hosts Black Feminism(s) and Food
    Black Feminism(s) and Food

    Wednesday, March 28, 2018 | 6 p.m. - 8 p.m.
    How to find us: Spelman College Museum of Fine Art, Camille Olivia Hanks Cosby, Ed.D., Academic Center
    Join the Spelman College community for a discussion with activists, growers, and writers as they discuss how Black feminism(s) and womanhood have shaped their understandings of justice, liberation, wellness, and food sustainability.
  • Food Justice Symposium

    Thursday, March 30, 2017 | 6 p.m. - 8 p.m.
    How to find us: Science Center NASA Auditorium, Room 134
    The Food Studies Program is hosting an exciting conversation with African American women food scholars, Dr. Monica White, LaDonna Redmond and Alison Brown, C'2007.
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