Home › Academics › Majors and Programs › Food Studies Program › Events

Food Studies Program Events

Past Events

Activist Leah Penniman Discusses Her Book "Farming While Black"

Sunday, March 24, 2019 | 2 p.m. - 5 p.m.
How to find us: Camille Olivia Hanks Cosby, Ed.D., Academic Center
MaituFoods, Grow Where You Are, Slow Food Spelman College, the Spelman Food Studies Program and Slow Food Atlanta invite you to a join them for a gathering with author Leah Penniman, co-founder, co-director and program manager of Soul Fire Farm, in Grafton, New York.
Black Feminism(s) and Food

Wednesday, March 28, 2018 | 6 p.m. - 8 p.m.
How to find us: Spelman College Museum of Fine Art, Camille Olivia Hanks Cosby, Ed.D., Academic Center
Join the Spelman College community for a discussion with activists, growers, and writers as they discuss how Black feminism(s) and womanhood have shaped their understandings of justice, liberation, wellness, and food sustainability.
Food Justice Symposium

Thursday, March 30, 2017 | 6 p.m. - 8 p.m.
How to find us: Science Center NASA Auditorium, Room 134
The Food Studies Program is hosting an exciting conversation with African American women food scholars, Dr. Monica White, LaDonna Redmond and Alison Brown, C'2007.