Food Studies Program Events

MaituFoods, Grow Where You Are, Slow Food Spelman College, the Spelman Food Studies Program and Slow Food Atlanta invite you to a join them for a gathering with author Leah Penniman, co-founder, co-director and program manager of Soul Fire Farm, in Grafton, New York.

Join the Spelman College community for a discussion with activists, growers, and writers as they discuss how Black feminism(s) and womanhood have shaped their understandings of justice, liberation, wellness, and food sustainability.

The Food Studies Program is hosting an exciting conversation with African American women food scholars, Dr. Monica White, LaDonna Redmond and Alison Brown, C'2007.