To fulfill the Food Studies minor, students must complete four food-related classes and one independent study project for a total of twenty (20) credit hours, including the required nexus course, Food and Culture, plus one food-related course from Arts or Humanities, one course from the Natural Sciences and one course from the Social Sciences.
Classes may be selected from the list below, although more courses are being developed. Students do have the option to take approved food-related courses at other area institutions. All courses must be passed with a grade of “C” or better.
CHE 159 Food Chemistry
ANT 344 Food and Culture (required)
ANT 330 Food and the City
BIO 329 Nutrition and Cancer
SOC 230 Poverty and Social Justice
HIS 362 Caribbean Economic History: Food and Sustainability
BIO 482/CHE 411 Food Toxicology
Independent Study* (required)
*Directed Studies with individual faculty, depending on department
Food Studies Program
350 Spelman Lane, SW
Atlanta, GA. 30314
404-270-5792
foodstudies@spelman.edu
Mon. - Fri. | 9 a.m. - 5 p.m.
The Food Studies program positions food at the center of academic inquiry, calling attention to the multifaceted ways food, and discourses surrounding it, influence us as not only as biological beings, but social and cultural actors as well.
View Food Studies Overview
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