Skip To Content

Academics: Majors and Programs

Food Studies Program

Food Studies Program

Black Feminism(s) and Food

Wednesday, March 28, 2018 | 6 p.m. - 8 p.m.

  • Spelman College Museum of Fine Art, Camille Olivia Hanks Cosby, Ed.D., Academic Center

Spelman Hosts Black Feminism(s) and FoodHow does  Black feminism and Black womanhood inform current food justice work in the city and beyond?

Join the Spelman College community for a discussion with activists, growers, and writers as they discuss how Black feminism(s) and womanhood have shaped their understandings of justice, liberation, wellness, and food sustainability.The event is free and open to the public.


Rosalind Bentley, Atlanta-Journal Constitution
Whitney Jaye, Semente Farm
JoVanna Johnson-Cooke, Maitu Foods and Grow Where You Are
Dara Cooper, National Black Food and Justice Alliance
Jamila Norman, Patchwork City Farms
Keisha Cameron, High Hog Farm

Spelman College Sponsors

Food Studies Program
Department of Sociology and Anthropology
Women's Research and Resource Center
Museum of Fine Art
Social Justice Program

Food Studies @ Spelman

Minor Requirements

The Food Studies program positions food at the center of academic inquiry, calling attention to the multifaceted ways food, and discourses surrounding it, influence us as not only as biological beings, but social and cultural actors as well. 

The minor requires students to engage multiple theoretical and disciplinary perspectives, transcending individual disciplinary constraints in order to explore food in innovative ways. Food as the object of scholarly attention is not new. Many features of food are commonly explored across academic disciplines, from chemistry, biology and environmental sciences to economics, history, humanities and the social sciences. The minor seeks to guide students in questioning the very foundations of what we consider “food” to be, challenging them to consider how food - its naming, production, distribution, and consumption - is historically contingent and, as critical food studies researchers note, is simultaneously a site of pleasure and power dynamics. 


Real-World Skills

Upon completion of the minor, students will be able to do the following:
  • Develop a global and comparative perspective about food’s cultural, social, and biological significance
  • Develop an intersectional framework from which to understand gendered experiences of food production, distribution, and consumption
  • Understand that food lies at the nexus of multiple dimensions—environmental, political, biological, cultural, etc. — and approaches to addressing food-related problems must be multifaceted; 
    Apply theoretical approaches to studying food to real world problems
  • Examine the ways food is centered in political discourses in both domestic and global spheres (e.g., social welfare policies, conglomeration of food corporation, food system, globalization, constructions of world hunger)
Agricultural Class Archives

An agricultural class of Spelman women working in the Victory Garden in the early part of the 20th century (circa 1904-1920). Courtesy of the Spelman College Archives.

Food Studies in Action