Come participate in this hands-on workshop about Garifuna foodways! We will be sampling ereba (cassava) bread, a Garífuna staple and usually the product of women's labor. Guest speaker and local activist, Dorina Chimilio, is from the Walagante Expo - a mobile Garífuna cultural museum and she will be bringing some food prepared from her community. She is dedicated to promoting, preserving, and disseminating Garífuna culture throughout the metro Atlanta area. She also has a local museum exhibit around Garífuna culture that she promotes. All are welcome!
