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Event Detail

Black Feminism(s) and Food

Wednesday, March 28, 2018 | 6 p.m. - 8 p.m.

  • Spelman College Museum of Fine Art, Camille Olivia Hanks Cosby, Ed.D., Academic Center

Spelman Hosts Black Feminism(s) and Food

How does  Black feminism and Black womanhood inform current food justice work in the city and beyond?

Join the Spelman College community for a discussion with activists, growers, and writers as they discuss how Black feminism(s) and womanhood have shaped their understandings of justice, liberation, wellness, and food sustainability.The event is free and open to the public.


Rosalind Bentley, Atlanta-Journal Constitution
Whitney Jaye, Semente Farm
JoVanna Johnson-Cooke, Maitu Foods and Grow Where You Are
Dara Cooper, National Black Food and Justice Alliance
Jamila Norman, Patchwork City Farms
Keisha Cameron, High Hog Farm

Spelman College Sponsors

Food Studies Program
Department of Sociology and Anthropology
Women's Research and Resource Center
Museum of Fine Art
Social Justice Program

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