Academics: Majors and Programs

Food Studies Program

Food Studies Faculty

Kimberly Jackson, Ph.D. (Director)
Chemistry and Biochemistry
Course(s): Food Chemistry

Sheri Davis-Faulkner, Ph.D.
Sociology and Anthropology
Course(s): Poverty and Social Justice

Robert Hamilton
Art and Art History
Course(s): Dish, Politics and the Urban Garden

Kathleen Phillips-Lewis, Ph.D.
History
Course(s): Caribbean Economic History: Food and Sustainability 
Daryl White, Ph.D. (Director)
Sociology and Anthropology
Course(s): Food and Culture

Anna Polwney
Biology
Course(s): Nutrition and Cancer

Ashanté Reese, Ph.D.
Sociology and Anthropology
Course(s): Food and the City

Fatemeh Shafiei, Ph.D.
Political Science
Course(s): Sustainability